Asia & Pacific
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Hotel Operations (ATS 206)
This course equips students with a comprehensive understanding of the various functions, systems and procedures in hotel front office and housekeeping operations. It presents a systematic approach to managing the
Food and Beverage Operations (ATS 205)
The Food and Beverage Operations course consists of two parts. These are: Food and Beverage Service (front of house) and Food Production (back of house). In the Food & Beverage
Hospitality Administration II (ATS 202)
Prerequisites: ATS 201 Credits: 11-12 Hospitality Administrative II covers hospitality marketing and human resource management. This course focuses on the key concepts and principles in marketing and how these concepts
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Explore ministries from the region
At Create AniMissions, we create art and media resources to communicate the good news of Jesus Christ where it has not gone before—to places that have no indigenous audio/visual “witness”
My vision is to bring together writers, artists, dancers and people with a passion for video, photography and design to find new ways of building relationships and connecting with young
