Hospitality Administration I (ATS 201)

Prerequisites: DSP 211 & 212 Credits: 11-12 Hospitality Administration I is the foundational course for the Hospitality Management Associate Degree program. It provides an introduction to the Hospitality Industry and Service Quality. The school will equip students with knowledge of the hospitality sector and to understand and explore the working relationships among the various sectors […]

Culinary Arts Seminar and Field Assignment (ATS 144 / ATS 149)

This school is for those with a passion for food and a heart for people.  We aim to model how chefs can use cooking and culinary arts skills to reach people in all spheres of society, and create community. More than only meals, we focus on the inner workings of culinary arts, the ways to build a business, and how to involve our communities together.  Within the three months, we will study food origins and history, the skills of being a culinary artist, developing the craft, and key points of customer service and service of influence.

Theatre Seminar and Field Assignment (ATS 133 / ATS 134)

The Musical Theater Seminar is designed to give the student real life experience in auditioning, rehearsing and performing a large scale musical in a Christian Community Theater setting. Extra training is provided by professionals in vocal technique & song interpretation, costume and set design, Choreography and dance ( tap, ballet, Acrobat and jazz), auditioning skills, resume building, stage make-up and acting skills such as characterization, memorization and improv techniques.

Fashion Design Seminar (ATS 125)

We aim to model for fashion designers, stylists, and bloggers how to use fashion to reach out to people in all spheres of society. We also aim to break down structure-based limitations and curriculum barriers. We attempt to make YWAM more open and inclusive for a broader expression of the body of Christ to be able to experience a missional lifestyle through this sphere of influence in society. Our desire is to bring light into the field of fashion.

During the internship, we will explore how we can do fashion for the kingdom of God, embrace and grow in our identity as artists, and how we can use fashion to have an impact in the fashion industry.

We will go through the process of creating clothes from designing to making, and we will create pieces and collections that reflect what we believe in and what God puts on our hearts to communicate to the people around us.

Hospitality Entrepreneurship (ATS 105)

This course will provide an introduction of the essential elements of starting a business, from business planning to marketing strategies. We will discuss the importance of setting a vision, researching and assessing the market, creating a business model, raising capital and structuring the business. Throughout the course, students will gain insight into the skills and strategies needed to start and grow a successful business.

Hospitality Ethics (ATS 103)

In this course, students will gain an understanding of the ethical principles that are essential to the hospitality industry and how to apply them in real-life situations. Students will explore ethical issues relating to the hospitality industry through case studies and discussions, with topics such as integrity, fairness, accountability, honesty, and respect for others. This course is designed to equip students with the knowledge and skills necessary to handle ethical dilemmas they may face in the hospitality industry.