Culinary Arts Seminar and Field Assignment (ATS 144 / ATS 149)

This school is for those with a passion for food and a heart for people.  We aim to model how chefs can use cooking and culinary arts skills to reach people in all spheres of society, and create community. More than only meals, we focus on the inner workings of culinary arts, the ways to build a business, and how to involve our communities together.  Within the three months, we will study food origins and history, the skills of being a culinary artist, developing the craft, and key points of customer service and service of influence.