South America
Get Trained
Gastronomy in Missions and Field Assignment (ATS 247 / ATS 248)
The Food and Beverage Operations course consists of two parts. These are: Food and Beverage Service (front of house) and Food Production (back of house). In the Food & Beverage
Music Interpretation Seminar and Field Assignment (ATS 175 / ATS 176)
This course is designed to give the student hands-on experience in producing and engineering music. It is a highly specialized program focused on all technical aspects of sound production for
Advanced Production and Performance (ATS 313)
For those desiring to go further beyond ATS 200 level courses, this course provides additional training and practical experiences to deepen skills and p
ersonal development as artistic directors
Get Connected
Explore ministries from the region
The AME School of Production with Dance, Acting, and Music Specialities is a third-level University of the Nations course which is run at YWAM Rosario, Argentina by their art ministry,
Creative Heart of Art (CCArt) is a multi-artistic ministry that since 2001 is called to train, guide and encourage artists who desire to be according to the Heart of our
Get in Touch
Connect with one of our regional coordinators
South America Network Coordinators
Jimmy Huertas R. & Elizabeth Lopez O.
jimmy.huertas@uofn.edu
ely.huertas@uofn.edu
