Europe
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Barista Course Level 2 (ATS 150)
Barista course Level 2 (ATS 150) Prerequisites: Course credits: 1-6 This seminar will cover topics such as coffee growth and origins, processing methods, roasting, espresso and recipes, milk steaming and

Food and Beverage Operations (ATS 205)
The Food and Beverage Operations course consists of two parts. These are: Food and Beverage Service (front of house) and Food Production (back of house). In the Food & Beverage

School of Culture and Art and Field Assignment (ATS 225 / ATS 226)
This specialized art school focuses on preparing the students to understand their personal and cultural identity. They learn how to incorporate cultural art forms in leading worship, sharing their faith,
Get Connected
Explore ministries from the region
Now more than ever, creatives need to have a safe space to be empowered to go after God-given dreams. Activate your calling as a creative, and discover how your talents
We are a private international visual arts academy established in 2009 in the heart of Italy - Florence. We train artists from all over the world through our unique method
We run a dance ministry where we train students during short-term dance and missions courses within the UofN. We also host weekly dance classes open to the community, and partner
Get in Touch
Connect with one of our regional coordinators
Europe Network Coordinator
Noémie Pons
noemie.pons@uofn.edu
