Prerequisites:
Course credits: 1-6

This seminar will cover topics such as coffee growth and origins, processing methods, roasting, espresso and recipes, milk steaming and latte art, grinders and machine maintenance, and business skills and planning, and more. Our goals are for you to complete this seminar inspired, more than equipped to enter the barista workforce, begin new endeavours in coffee, and extend your knowledge to a new level.

Related courses


Join Our Newsletter

Receive updates from the College of Arts!
Contact Email  *
First Name *
Last Name *
Language *
Location *
Nationality *
*
*Required Fields
Note: It is our responsibility to protect your privacy and we guarantee that your data will be completely confidential.