Prerequisites: None
Seminar Credits: 1-12
Field Assignment Credits: 1-12
The aim of this seminar is to learn barista and coffee skills in order to reach out to people in all spheres of society, and create community. You will be able to learn brewing methods, latte art, coffee flair and more through hands-on training. During this seminar you will learn fundamental skills including grinder setting, milk handling, refracting coffee and graphing, through practical training sessions.

Related courses


Join Our Newsletter

Receive updates from the College of Arts!
Contact Email  *
First Name *
Last Name *
Language *
Location *
Nationality *
*
*Required Fields
Note: It is our responsibility to protect your privacy and we guarantee that your data will be completely confidential.